Cooking with My Sisters: One Hundred Years of Family Recipes, from Bari to Big Stone Gap

Cooking with My Sisters: One Hundred Years of Family Recipes, from Bari to Big Stone Gap

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For the Trigianis, cooking has always been a family affair–and the kitchen was the bustling center of their home, where folks gathered around the table for good food, good conversation, and the occasional eruption. Example: Being thrown out of the kitchen because one’s Easter bread kneading technique isn’t up to par. As Adriana says: “When the Trigianis reach out and touch someone, we do it with food.” Like the recipes that have been handed down for generations… (more)

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Book Details  


Publisher: Random House Trade Paperbacks (June 08, 2011)

Format: EPUB

Page count: 192 pages

File size: 11 MB

Protection: DRM

Language: English


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