Putting Food By: Fifth Edition

Putting Food By: Fifth Edition

for $ 6.99

6.99 Putting Food By: Fifth Edition http://covers.feedbooks.net/item/102186.jpg?t=1404220222 http://www.feedbooks.com/item/102186/putting-food-by-fifth-edition?utm_medium=uwishlist&utm_source=amazon

“The bible of home canning, preserving, freezing, and drying.”—The New York Times


For decades, Putting Food By has been the one-stop source for everything the home cook needs to know about preserving foods—from fruits and vegetables to meat and seafood. Now, this classic is fully up-to-date with the twenty-first-century kitchen. Whether you’re preserving to save money or to capture the taste of local, seasonal food at its peak, Putting Food By shares step-by-step… (more)

Book Details  

Publisher: Plume (May 25, 2010)

Format: EPUB

File size: 1.3 MB

Protection: DRM

Language: English

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