Sausage: Recipes for Making and Cooking with Homemade Sausage

Sausage: Recipes for Making and Cooking with Homemade Sausage

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Think Beyond the Link 

 

You don’t have to be an expert cook or have a fancy kitchen to make sausage at home. If you simply think beyond the link, you’ll find a whole world of sausage possibilities. Patties, meatballs, fish balls, veg balls, meat loaf—these are all sausages without casings that are every bit as savory and satisfying as their linked cousins. And, since they do not require special equipment, they are a snap to make at home.

 

In Sausage, Victoria… (more)

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Book Details  


Publisher: Ten Speed Press (June 29, 2011)

Format: EPUB

Page count: 176 pages

File size: 8.3 MB

Protection: DRM

Language: English


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