James Beard's American Cookery

James Beard's American Cookery

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Food and eating habits have fascinated me throughout my life, and after sixty-five years I have come to the conclusion that perhaps American cookery is one of the most fascinating culinary subjects of all.

Book Details  

Publisher: Little, Brown and Company (February 28, 2009)

Format: EPUB

File size: 2.9 MB

Protection: DRM

Language: English

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