Japanese Foods that Heal

Japanese Foods that Heal

for $ 18.95

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In Japan, the old ways have prevailed well into the 21st century.

Small family run shops still make miso, tofu, shoyu, tamari, amazake and other traditional healing foods the same way they were made centuries ago. Perched on ladders, tamari makers gently stir fermenting brew in two-hundred-year-old wood vessels that easily top ten feet. Farmers cultivate shiitake and green tea and harvest sea vegetables according to the ancient, natural ways. These producers use… (more)

Book Details  

Publisher: Tuttle Publishing (April 11, 2011)

Format: EPUB

Page count: 224 pages

Protection: DRM

Language: English

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