Cooking with Spices For Dummies

Cooking with Spices For Dummies

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If your idea of kicking up a dish is using salt and pepper, there’s a rich and fabulously varied world of spices waiting to be discovered. Mace, coriander, mustard seed, fennel, saffron, and paprika don’t have to be those scary, untouchables on the supermarket shelf. Cooking with spices can actually be fun, interesting, enjoyable and, most of all, delicious. Using spices will vastly improve your cooking and make you feel, finally, in command of your kitchen.

Cooking… (more)

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Book Details  


Publisher: For Dummies (May 18, 2011)

Format: EPUB

Page count: 360 pages

File size: 20.3 MB

Protection: DRM

Language: English


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