Cooking With Fernet Branca

Cooking With Fernet Branca

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Gerald Samper, an effete Englishman, lives on a hilltop in Tuscany. He is a ghostwriter for celebrities, and a foodie, whose weird tastes include 'Mussels in Chocolate and Garlic' and 'Fernet Branca Ice Cream'. His idyll is shattered by the arrival of Marta, a vulgar woman from a former Soviet republic now run by gangsters, notably male members of her family. She is a composer in a neo-folk style who claims to be writing a score for a trendy Italian film director.… (more)

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Book Details  


Publisher: Faber & Faber (May 19, 2011)

Format: EPUB

File size: 415 KB

Protection: DRM

Language: English


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