Purple Citrus and Sweet Perfume: Cuisine of the Eastern Mediterranean

Purple Citrus and Sweet Perfume: Cuisine of the Eastern Mediterranean

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Silvena Rowe, executive chef of London's exquisite restaurant Quince at the May Fair Hotel, invites you on a journey through Eastern Mediterranean history and its culinary secrets. Here, the olive oil, rosemary, and basil of the West meet the exotic spices of the East for a contemporary cuisine of surprising lightness and variety.

From tempting starters such as creamy feta and caramelized leek filo pastries to sumptuous entrées such as spiced pilaf with duck confit,… (more)

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Book Details  


Publisher: Ecco (August 02, 2011)

Collection: Ecco

Format: EPUB

Page count: 256 pages

File size: 183.3 MB

Protection: DRM

Language: English


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