Cast Iron Cooking For Dummies

Cast Iron Cooking For Dummies

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In some cooking circles, cast iron gets a bad rep – people think it's old-fashioned, heavy, and hard to take care of. And really, how often do folks nowadays need to hitch up a mule and wagon and leave civilization and Teflon-coated sauté pans behind?

True, cast iron is old; it's been around since the Middle Ages. And it is heavy. No one can dispute that even a small, cast-iron pot has a heft to it that no other cookware has. Nevertheless, cast-iron cookware… (more)

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Book Details  


Publisher: For Dummies (April 04, 2011)

Format: EPUB

Page count: 360 pages

File size: 7.8 MB

Protection: DRM

Language: English


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