Artisan Cheese Making at Home: Techniques and Recipes for Mastering World-Class Cheese

Artisan Cheese Making at Home: Techniques and Recipes for Mastering World-Class Cheese

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Just a century ago, cheese was still a relatively regional and European phenomenon, and cheese making techniques were limited by climate, geography, and equipment. But modern technology along with the recent artisanal renaissance has opened up the diverse, time-honored, and dynamic world of cheese to enthusiasts willing to take its humble fundamentals—milk, starters, coagulants, and salt—and transform them into complex edibles. 

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Book Details  


Publisher: Ten Speed Press (August 23, 2011)

Format: EPUB

Page count: 240 pages

File size: 19.4 MB

Protection: DRM

Language: English


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