Wood-Fired Cooking

Wood-Fired Cooking

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This contemporary collection of more than 100 recipes from chef-instructor Mary Karlin covers the range of wood-fired cooking options available to home cooks. From flame-licked Plank-Roasted Porterhouse or Grilled Naan to a hearth-baked Milanese Risotto, Leek, and Asparagus Tart or Warm Chocolate-Chipotle Cakes, Karlin's unassuming yet refined kitchen sensibility shines through in every dish. With a vast knowledge of terrific ingredients, the diverse flavor characteristics… (more)

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Book Details  

Publisher: Ten Speed Press (August 23, 2011)

Format: EPUB

File size: 17 MB

Protection: DRM

Language: English

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