Coffee: Terroirs and Qualities

Coffee: Terroirs and Qualities

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This is a new revised and enhanced version of Cafés : terroirs et qualités published in 2003. It arose form meetings between people who study coffee growing from different angles: the plant itself, a geographical and socio-economic approach; its cultivation and processing, and agronomic and technological approach.

Taking concrete examples, it analyses the relation between terroirs and qualities; it also examines the role of quality in coffee sector revival programmes,… (more)

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Book Details  


Publisher: Quae (December 21, 2006)

Format: EPUB

File size: 5.2 MB

Protection: Watermark

Language: English


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