Odd Bits: How to Cook the Rest of the Animal

Odd Bits: How to Cook the Rest of the Animal

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The eagerly anticipated follow-up to the author’s award-winning Bones and Fat, Odd Bits features over 100 recipes devoted to the “rest of the animal,” those under-appreciated but incredibly flavorful and versatile alternative cuts of meat.

We’re all familiar with the prime cuts—the beef tenderloin, rack of lamb, and pork chops. But what about kidneys, tripe, liver, belly, cheek, and shank? Odd Bits will not only restore our taste for these cuts, but will… (more)

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Book Details  


Publisher: Ten Speed Press (September 13, 2011)

Format: EPUB

Page count: 240 pages

File size: 11.7 MB

Protection: DRM

Language: English


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