A book containing a wealth of information and recipes about the preservation of meat and fish. Thoroughly recommended for the modern day cook who wishes to learn the skills of yesteryear. Contents Include: Beef Salted and Smoked; Pork; Fish, Salted and Smoked; Pottings; Meat Preserved in Tins; Tinned Fish; Meats, Poultry and Fish.
Publisher: Vintage Cookery Books (January 14, 2011)
Format: EPUB
Page count: 106 pages
File size: 1.8 MB
Protection: DRM
Language: English
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