Preserving Meat and Fish - Tinning, Canning, Salting and Smoking

Preserving Meat and Fish - Tinning, Canning, Salting and Smoking

for $ 10.79

10.79 Preserving Meat and Fish - Tinning, Canning, Salting and Smoking http://covers.feedbooks.net/item/157787.jpg?t=1414177240 http://www.feedbooks.com/item/157787/preserving-meat-and-fish-tinning-canning-salting-and-smoking?utm_medium=uwishlist&utm_source=amazon

A book containing a wealth of information and recipes about the preservation of meat and fish. Thoroughly recommended for the modern day cook who wishes to learn the skills of yesteryear. Contents Include: Beef Salted and Smoked; Pork; Fish, Salted and Smoked; Pottings; Meat Preserved in Tins; Tinned Fish; Meats, Poultry and Fish.

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Book Details  


Publisher: Vintage Cookery Books (January 14, 2011)

Format: EPUB

Page count: 106 pages

File size: 1.8 MB

Protection: DRM

Language: English


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