Classic Sourdoughs, Revised: A Home Baker's Handbook

Classic Sourdoughs, Revised: A Home Baker's Handbook

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Sourdough: The Gold Standard of Bread

 

More and more home bakers are replacing mass-produced breads and commercial yeasts in favor of artisan breads made with wild cultures and natural fermentation. Whether you want to capture your own local yeasts, take advantage of established cultures like San Francisco Sourdough, or simply bake healthier, more natural loaves, you’ll find no better guides than renowned sourdough authorities Ed and Jean Wood.

 

In this updated… (more)

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Book Details  


Publisher: Ten Speed Press (November 02, 2011)

Format: EPUB

Page count: 192 pages

File size: 2.1 MB

Protection: DRM

Language: English


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