Lidia's Italy in America

Lidia's Italy in America

for $ 22.99

22.99 Lidia's Italy in America

From one of America's most beloved chefs and authors, a road trip into the heart of Italian American cooking today—from Chicago deep-dish pizza to the Bronx's eggplant parm—celebrating the communities that redefined what we know as Italian food.

As she explores this utterly delectable and distinctive cuisine, Lidia shows us that every kitchen is different, every Italian community distinct, and little clues are buried in each dish: the Sicilian-style semolina… (more)

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Book Details  

Publisher: Knopf (October 25, 2011)

Format: EPUB

Page count: 432 pages

File size: 34.2 MB

Protection: DRM

Language: English

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