Risks of Infection from Eating Meat

Risks of Infection from Eating Meat

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This is the eBook version of the printed book. If the print book includes a CD-ROM, this content is not included within the eBook version.

This Element is an excerpt from Germs, Genes, & Civilization: How Epidemics Shaped Who We Are Today (9780137019960) by David P. Clark. Available in print and digital formats.

From E.coli and norovirus to Salmonella and mad cow disease: the reality of meat-borne infection, and what can be done to prevent it.

Some 80 million cases… (more)

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Book Details  

Publisher: FT Press (May 04, 2010)

Format: EPUB

Page count: 12 pages

File size: 230 KB

Protection: DRM

Language: English

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