Risks of Infection from Eating Meat

Risks of Infection from Eating Meat

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This is the eBook version of the printed book.

This Element is an excerpt from Germs, Genes, & Civilization: How Epidemics Shaped Who We Are Today (9780137019960) by David P. Clark. Available in print and digital formats.


From E.coli and norovirus to Salmonella and mad cow disease: the reality of meat-borne infection, and what can be done to prevent it.


Some 80 million cases of foodborne disease occur in the U.S. annually. One factor: the ever-increasing… (more)

Book Details  

Publisher: FT Press (April 30, 2010)

Format: EPUB

Page count: 12 pages

File size: 230 KB

Protection: DRM

Language: English

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