Basic Butchering of Livestock & Game

Basic Butchering of Livestock & Game

for $ 9.79

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This guide takes the mystery out of butchering, covering everything you need to know to produce your own expert cuts of beef, venison, pork, lamb, poultry, and small game. John J. Mettler Jr. provides easy-to-follow instructions that walk you through every step of the slaughtering and butchering process, as well as plenty of advice on everything from how to dress game in a field to salting, smoking, and curing techniques. You’ll soon be enjoying the satisfyingly… (more)

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Book Details  


Publisher: Storey Publishing, LLC (August 31, 1986)

Format: EPUB

Page count: 208 pages

File size: 6 MB

Protection: DRM

Language: English


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