Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison

Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison

for $ 9.79

9.79 Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison http://covers.feedbooks.net/item/165800.jpg?t=1404708801 http://www.feedbooks.com/item/165800/basic-butchering-of-livestock-game?utm_medium=uwishlist&utm_source=amazon

Detailed instructions and easy-to-follow illustrations demystify slaughtering and butchering from start to finish. This classic covers beef, veal, venison, pork, lamb, and poultry and includes 30 recipes.

Comments (0 comments)


No comment yet. Sign in to post a comment.

Book Details  


Publisher: Storey Publishing, LLC (August 31, 1986)

Format: EPUB

Page count: 208 pages

File size: 6 MB

Protection: DRM

Language: English


Look for similar items  


>
>