Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison

Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison

for $ 9.79

9.79 Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison http://covers.feedbooks.net/item/165800.jpg?t=1404708801 http://www.feedbooks.com/item/165800/basic-butchering-of-livestock-game?utm_medium=uwishlist&utm_source=amazon

Detailed instructions and easy-to-follow illustrations demystify slaughtering and butchering from start to finish. This classic covers beef, veal, venison, pork, lamb, and poultry and includes 30 recipes.


Book Details  


Publisher: Storey Publishing, LLC (August 31, 1986)

Format: EPUB

Page count: 208 pages

File size: 6 MB

Protection: DRM

Language: English


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