Basic Butchering of Livestock & Game

Basic Butchering of Livestock & Game

for $ 10.49

10.49 Basic Butchering of Livestock & Game

This is the book for anyone who hunts, farms, or buys large quantities of meat. The author takes the mystery out of slaughtering and butchering everything from beef and veal, to venison, pork, and lamb. The text is clear and easy-to-follow. Combined with 130 detailed illustrations by Elayne Sears, the reader is provided with complete, step-by-step instructions.

Here is everything you need to know:

  • At what age to butcher an animal
  • How to kill, skin, slaughter, and… (more)

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Book Details  

Publisher: Storey Publishing, LLC (August 31, 1986)

Format: EPUB

Page count: 208 pages

File size: 6 MB

Protection: DRM

Language: English

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