Home Baking Made Easy - For Beginners and Experts

Home Baking Made Easy - For Beginners and Experts

for $ 4.29

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This vintage recipe booklet was first published in 1953. This cookbook includes recipes for: Pastry, Cakes, Frosting's, Cookies, Quick Breads as well as several helpful hints. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing many of these classic works in affordable, high quality, modern editions, using the original text and artwork.

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Book Details  


Publisher: Adams Press (July 19, 2012)

Format: EPUB

Page count: 28 pages

File size: 1.9 MB

Protection: DRM

Language: English


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