101 Things I Learned ® in Culinary School

101 Things I Learned ® in Culinary School

for $ 30.00

30.0 101 Things I Learned ® in Culinary School https://covers.feedbooks.net/item/1742075.jpg?t=1587596323 http://www.feedbooks.com/item/1742075/101-things-i-learned-in-culinary-school?utm_medium=uwishlist&utm_source=amazon

Louis Eguaras, a renowned chef at the Le Cordon Bleu Program at the California School of Culinary Arts, provides readers with a terrific overview of what is truly involved in the preparation, cooking, and presentation of meals. He also provides invaluable insights into just what is involved in making this one's chosen profession.

The book will feature a wide range of illustrated lessons, from how to properly hold a knife... to the history of food... from food preparation… (more)

Book Details  

Publisher: Grand Central Publishing (May 19, 2010)

Format: EPUB

File size: 4 MB

Protection: DRM

Language: English

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