Beyond Nose to Tail: More Omnivorous Recipes for the Adventurous Cook

Beyond Nose to Tail: More Omnivorous Recipes for the Adventurous Cook

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From the proprietor of St. John Restaurant, which won the 2001 Mo��t & Chandon Restaurant Award, comes this fascinating, cutting-edge guide to preparing carnivorous dishes.

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Book Details  


Publisher: Bloomsbury USA (December 06, 2008)

Format: EPUB

Page count: 240 pages

File size: 10.3 MB

Protection: DRM

Language: English


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