How I Learned To Cook: Culinary Educations from the World's Greatest Chefs

How I Learned To Cook: Culinary Educations from the World's Greatest Chefs

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In this indispensable companion to the smash hit Don't Try This at Home, forty great chefs, including Mario Batali, Eric Ripert, and Fergus Henderson, share pivotal moments of their culinary educations.

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Book Details  


Publisher: Bloomsbury USA (December 09, 2008)

Format: EPUB

Page count: 320 pages

File size: 521 KB

Protection: DRM

Language: English


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