Charcuterie and French Pork Cookery

Charcuterie and French Pork Cookery

for $ 10.42

10.42 Charcuterie and French Pork Cookery

Every town in France has at least one charcutier, whose windows are dressed with astonishing displays of good food; pates, terrines, galantines, jambon, saucissions sec and boudins. The charcutier will also sell olives, anchovies, condiments as well as various salads of his own creation, making a visit the perfect stop to assemble picnics and impromptu meals. But the real skill of the charcutier lies in his transformation of the pig into an array of delicacies; a… (more)

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Book Details  

Publisher: Grub Street Cookery (May 19, 2011)

Format: EPUB

Page count: 320 pages

File size: 2.5 MB

Protection: DRM

Language: English

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