Twain's Feast: Searching for America's Lost Foods in the Footsteps of Samuel Clemens

Twain's Feast: Searching for America's Lost Foods in the Footsteps of Samuel Clemens

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One young food writer's search for America's lost wild foods, from New Orleans croakers to Illinois prairie hens, with Mark Twain as his guide.

In 1879, Mark Twain paused during a European tour to compose a fantasy menu of the American dishes he missed the most. A true love letter to American food, the menu included some eighty specialties, from Mississippi black bass to Philadelphia terrapin. Andrew Beahrs chooses eight of these regionally distinctive foods, retracing… (more)

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Book Details  


Publisher: Penguin (June 24, 2010)

Format: EPUB

Page count: 336 pages

File size: 396 KB

Protection: DRM

Language: English


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