S2 | 2007 - From local food to localised food - AOF

S2 | 2007 - From local food to localised food - AOF

for $ 4.99

4.99 S2 | 2007 - From local food to localised food - AOF http://covers.feedbooks.net/item/192461.jpg?t=1373472273 http://www.feedbooks.com/item/192461/s2-2007-from-local-food-to-localised-food-aof?utm_medium=uwishlist&utm_source=amazon

Sommaire : Pascale Moity-Maïzi, Geneviève Cazes-Valette (dir.), Faire la cuisine. Analyses pluridisciplinaires d’un nouvel espace de modernité / Pictures / Photographies / Georgina Holt, Workshop experience / Georgina Holt, Karen Montagne, Virginie Amilien, Isabelle Techoueyres, Local food in Europe: ESF exploratory workshop / Ágnes Kovács, Gabriella Zsarnóczay, Protected meat products in Hungary – local foods and hungaricums / Isabelle Techoueyres, Development,… (more)

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Book Details  


Publisher: Virginie Amilien (April 06, 2007)

Collection: Anthropology of Food

Format: EPUB

File size: 1.9 MB

Protection: Watermark

Language: English


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