The French Chef in America: Julia Child's Second Act

The French Chef in America: Julia Child's Second Act

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In this enchanting follow-up to My Life in France—Julia Child’s beloved and best-selling memoir—her co-author and grandnephew, Alex Prud’homme, chronicles Julia’s rise from home cook to the first celebrity chef. While at the beginning of her career Julia’s name was synonymous with French cooking, she fashioned a new identity in the 1970s, reinventing and Americanizing herself. Here we see her dealing with difficult colleagues and the challenges of fame,… (more)


Book Details  


Publisher: Anchor (October 04, 2016)

Format: EPUB

Page count: 336 pages

File size: 33.9 MB

Protection: DRM

Language: English


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