Chef Paul Prudhomme's Seasoned America

Chef Paul Prudhomme's Seasoned America

for $ 12.99 , or download a preview

12.99 Chef Paul Prudhomme's Seasoned America

When one of America's most talented and best loved chefs reinterprets the great American classics, the result is Chef Paul Prudhomme's Seasoned America, a beautifully illustrated collection of American favorites made even better.

In his new book, Chef Paul works his culinary magic on America's classic regional recipes--San Francisco cioppino, Texas chili, Maryland crab cakes, for example. The results are more than 150 recipes that represent a whole new way of interpreting… (more)

Book Details  

Publisher: William Morrow Cookbooks (March 13, 2012)

Format: EPUB

Page count: 100 pages

File size: 2 MB

Protection: DRM

Language: English

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