Taste of War: World War II and the Battle for Food

Taste of War: World War II and the Battle for Food

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A New York Times Notable Book of 2012

Food, and in particular the lack of it, was central to the experience of World War II. In this richly detailed and engaging history, Lizzie Collingham establishes how control of food and its production is crucial to total war. How were the imperial ambitions of Germany and Japan - ambitions which sowed the seeds of war - informed by a desire for self-sufficiency in food production? How was the outcome of the war affected by the… (more)

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Book Details  


Publisher: Penguin (March 29, 2012)

Format: EPUB

Page count: 656 pages

File size: 3.8 MB

Protection: DRM

Language: English


Lists (1 list)


The New York Times 100 Notable Books of 2012

The New York Times Book Review has published its list of 100 Notable Books of 2012, both fiction and non-fiction. Some titles such as graphic novels...


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