An Economist Gets Lunch: New Rules for Everyday Foodies

An Economist Gets Lunch: New Rules for Everyday Foodies

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A leading economist, “who may very well turn out to be this decade’s Thomas Friedman” (Wall Street Journal), illuminates the state of American food today

Tyler Cowen, one of the most influential economists of the last decade, wants you to know that just about everything you’ve heard about how to get good food is wrong. Drawing on a provocative range of examples from around the globe, Cowen reveals why airplane food is bad, but airport food is improving, why… (more)

Editorial reviews (1 review)


The narrative gets a touch repetitive at points, but if you’re a foodie with a calculator, this is your book.

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Book Details  


Publisher: Plume (April 12, 2012)

Format: EPUB

Page count: 304 pages

File size: 334 KB

Protection: DRM

Language: English


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