An Economist Gets Lunch: New Rules for Everyday Foodies

An Economist Gets Lunch: New Rules for Everyday Foodies

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One of the most influential economists of the decade-and the New York Times bestselling author of The Great Stagnation-boldly argues that just about everything you've heard about food is wrong.

Food snobbery is killing entrepreneurship and innovation, says economist, preeminent social commentator, and maverick dining guide blogger Tyler Cowen. Americans are becoming angry that our agricultural practices have led to global warming-but while food snobs are right that… (more)

Editorial reviews (1 review)


The narrative gets a touch repetitive at points, but if you’re a foodie with a calculator, this is your book.

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Book Details  


Publisher: Plume (April 12, 2012)

Format: EPUB

Page count: 304 pages

File size: 334 KB

Protection: DRM

Language: English


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