Washoku: Recipes from the Japanese Home Kitchen

Washoku: Recipes from the Japanese Home Kitchen

for $ 21.99

21.99 Washoku: Recipes from the Japanese Home Kitchen http://covers.feedbooks.net/item/217115.jpg?t=1404425808 http://www.feedbooks.com/item/217115/washoku?utm_medium=uwishlist&utm_source=amazon

In 1975,Gourmet magazine published a series on traditional Japanese food —the first of its kind in a major American food magazine — written by a graduate of the prestigious Yanagihara School of classical cuisine in Tokyo. Today, the author of that groundbreaking series, Elizabeth Andoh, is recognized as the leading English-language authority on the subject. She shares her knowledge and passion for the food culture of Japan in WASHOKU, an authoritative, deeply… (more)

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Book Details  


Publisher: Ten Speed Press (February 28, 2012)

Format: EPUB

Page count: 328 pages

File size: 5.2 MB

Protection: DRM

Language: English


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