Ideas in Food: Great Recipes and Why They Work

Ideas in Food: Great Recipes and Why They Work

for $ 12.99

12.99 Ideas in Food: Great Recipes and Why They Work http://covers.feedbooks.net/item/217232.jpg?t=1379811306 http://www.feedbooks.com/item/217232/ideas-in-food?utm_medium=uwishlist&utm_source=amazon

Alex Talbot and Aki Kamozawa, husband-and-wife chefs and the forces behind the popular blog Ideas in Food, have made a living out of being inquisitive in the kitchen. Their book shares the knowledge they have gleaned from numerous cooking adventures, from why tapioca flour makes a silkier chocolate pudding than the traditional cornstarch or flour to how to cold smoke just about any ingredient you can think of to impart a new savory dimension to everyday dishes. Perfect… (more)

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Book Details  


Publisher: Clarkson Potter (December 28, 2010)

Format: EPUB

Page count: 288 pages

File size: 433 KB

Protection: DRM

Language: English


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