The Taste of Tomorrow: Dispatches from the Future of Food

The Taste of Tomorrow: Dispatches from the Future of Food

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For fans of Michael Pollan and Mark Bittman, Josh Schonwald delivers a fascinating investigation into the trends and technologies that are transforming the world of food before our very eyes—from Alice Waters's micro farm to nanotechnology and beyond. Building upon the knowledge base we have gained from such books as The Omnivore’s Dilemma, Schonwald takes our contemporary conversation about food a step further, debunking myths, clarifying controversies (such… (more)

Editorial reviews (1 review)


“This book,” Josh Schonwald writes, “is fundamentally a search for people who think they have the Next Big Thing in food. .?.?. I’ve devoted months to investigating salad, seafood, and meat, but nary a moment to cheese or dairy products. This unequal treatment is due to a couple of things: a gagging reflex that is provoked by cultured dairy products, and my obsession with finding the salad of the future. So full disclosure: this is a look at the food frontier, a search for the next big things in food, through the eyes of a human with some food preferences and prejudices.”

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Book Details  


Publisher: Harper (April 10, 2012)

Format: EPUB

Page count: 304 pages

File size: 718 KB

Protection: DRM

Language: English


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