The Taste of Tomorrow: Dispatches from the Future of Food

The Taste of Tomorrow: Dispatches from the Future of Food

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A fascinating look at the people, trends, and technologies transforming the food of today and tomorrow

In The Taste of Tomorrow, journalist Josh Schonwald sets out on a journey to investigate the future of food. His quest takes him across the country and into farms and labs around the globe. From Alice Waters' microfarm to a Pentagon facility that has quietly shaped American supermarkets, The Taste of Tomorrow is a rare, behind-the-scenes glimpse at what we eat today—and… (more)

Editorial reviews (1 review)


“This book,” Josh Schonwald writes, “is fundamentally a search for people who think they have the Next Big Thing in food. .?.?. I’ve devoted months to investigating salad, seafood, and meat, but nary a moment to cheese or dairy products. This unequal treatment is due to a couple of things: a gagging reflex that is provoked by cultured dairy products, and my obsession with finding the salad of the future. So full disclosure: this is a look at the food frontier, a search for the next big things in food, through the eyes of a human with some food preferences and prejudices.”

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Book Details  


Publisher: Harper (April 10, 2012)

Collection: Harper

Format: EPUB

Page count: 304 pages

File size: 718 KB

Protection: DRM

Language: English


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