The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table

The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table

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Now in paperback, this New York Times bestselling work of undercover journalism offers “a compelling and cogent argument that eating healthily ought to be easier” (The Cleveland Plain Dealer).

When award-winning (and working-class) journalist Tracie McMillan saw foodies swooning over $9 organic tomatoes, she couldn’t help but wonder: What about the rest of us? Why do working Americans eat the way we do? And what can we do to change it? To find out, McMillan… (more)

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Book Details  


Publisher: Scribner (February 21, 2012)

Collection: Scribner

Format: EPUB

Page count: 288 pages

File size: 1.7 MB

Protection: DRM

Language: English


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