Appalachian Home Cooking: History, Culture, and Recipes

Appalachian Home Cooking: History, Culture, and Recipes

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Mark F. Sohn's classic book, Mountain Country Cooking, was a James Beard Award nominee in 1997. In Appalachian Home Cooking, Sohn expands and improves upon his earlier work by using his extensive knowledge of cooking to uncover the romantic secrets of Appalachian food, both within and beyond the kitchen. The foods of Appalachia are the medium for the history of a creative culture and a proud people. This is the story of pigs and chickens, corn and beans, and apples… (more)

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Book Details  


Publisher: The University Press of Kentucky (December 01, 2009)

Format: EPUB

Page count: 384 pages

File size: 2.2 MB

Protection: DRM

Language: English


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