Chicken and Other Poultry: James Peterson's Kitchen Education: Recipes and Techniques from Cooking

Chicken and Other Poultry: James Peterson's Kitchen Education: Recipes and Techniques from Cooking

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3.99 Chicken and Other Poultry: James Peterson's Kitchen Education: Recipes and Techniques from Cooking http://covers.feedbooks.net/item/223798.jpg?t=1413306662 http://www.feedbooks.com/item/223798/chicken-and-other-poultry-james-peterson-s-kitchen-education?utm_medium=uwishlist&utm_source=amazon

Celebrated chef, teacher, and cookbook author James Peterson presents more than thirty recipes for chicken, turkey, duck, squab, and quail from Cooking, his classic guide for home cooks. Featuring delicious and approachable recipes for all manner of poultry and birds, such as Moroccan Chicken Tagine, Provençal Chicken, classic Roast Turkey, Duck Confit, and more, Peterson teaches the finer points of cooking to produce consistently excellent results. He also includes… (more)

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Book Details  


Publisher: Ten Speed Press (April 10, 2012)

Format: EPUB

Page count: 150 pages

File size: 11.2 MB

Protection: DRM

Language: English


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