Soups and Broths: James Peterson's Kitchen Education: Recipes and Techniques from Cooking

Soups and Broths: James Peterson's Kitchen Education: Recipes and Techniques from Cooking

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Celebrated chef, teacher, and cookbook author James Peterson presents more than forty soup and broth recipes from Cooking, his classic guide for home cooks. Within, cooks of all levels will find a wide variety of delicious, doable recipes: basics like chicken broth, classics like Tomato Soup, and exotics such as Thai Hot-and-Spicy Shrimp Soup. For those looking to get creative, Peterson explains soup fundamentals so you can craft your own dishes tailored to different… (more)

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Book Details  


Publisher: Ten Speed Press (April 10, 2012)

Format: EPUB

Page count: 150 pages

File size: 14.1 MB

Protection: DRM

Language: English


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