Eating Promiscuously

Eating Promiscuously

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McWilliams’s work has appeared in The Paris Review (online), The New Yorker (online), the New York Times, Harper’s, Washington Post, Texas Monthly, The Atlantic, Salon, Slate, The American Scholar, the New York Times Book Review, The Millions, and more

He has been featured on several NPR programs throughout the years (Lopate, Science Friday, The Takeaway)

He currently writes “The Things We Eat” column at Pacific Standard, where he is a contributing writer… (more)


Book Details  


Publisher: Counterpoint (May 01, 2017)

Format: EPUB

Page count: 352 pages

Protection: DRM

Language: English


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