Saucier's Apprentice

Saucier's Apprentice

for $ 13.99

13.99 Saucier's Apprentice

Here is the first book all the great sauces of practical, workable system. Raymond Sokolov, the widely admired former Food Editor of The first to point out that the hitherto mysterious saucier's art, as practiced by the best restaurant chefs, is based on what amounts to an elegant "fast food" technique. And this is what he demonstrates in his unique, useful, and witty book:

-- How to prepare, at your leisure, the three fundamental classic sauces (the "mother" sauces… (more)

Book Details  

Publisher: Knopf (September 22, 2010)

Format: EPUB

Page count: 256 pages

File size: 3.4 MB

Protection: DRM

Language: English

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