Cooking for Competition - What the Judges Are Looking For

Cooking for Competition - What the Judges Are Looking For

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With over 2,000 copies sold, Cooking for Competition is a unique book of guidelines for judges wishing to brush up on skills and exhibitors wanting to know the basics of presentation of cookery for shows and exhibitions. "A way to get an inside view of judging. An excellent little book." Matt Preston in The Age's Epicure section. Cooking for Competition: What the Judges Are Looking For was written by Joan Graham in collaboration with Doreen Moore, both of whom have… (more)

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Book Details  


Publisher: BookPOD (April 04, 2012)

Format: EPUB

File size: 429 KB

Protection: DRM

Language: English


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