Cheese For Dummies

Cheese For Dummies

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An accessible guide to selecting, cooking with, and makingcheese

From a pungent Gorgonzola to the creamiest Brie, the world ofcheese involves a vocabulary of taste second only to wine. With the rise of artisanal cheeses, this once humble foodmade from curdled milk is now haute cuisine. And to make the newworld of cheese less intimidating, Laurel Miller and ThalassaSkinner have created a handy primer to selecting cheese, pairingcheese with wine, cooking with cheese,… (more)

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Book Details  


Publisher: For Dummies (April 06, 2012)

Format: EPUB

Page count: 192 pages

File size: 24.2 MB

Protection: DRM

Language: English


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