Cheese for Dummies

Cheese for Dummies

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An accessible guide to selecting, cooking with, and making cheese

From a pungent Gorgonzola to the creamiest Brie, the world of cheese involves a vocabulary of taste second only to wine.  With the rise of artisanal cheeses, this once humble food made from curdled milk is now haute cuisine. And to make the new world of cheese less intimidating, Laurel Miller and Thalassa Skinner have created a handy primer to selecting cheese, pairing cheese with wine, cooking with… (more)

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Book Details  


Publisher: For Dummies (April 06, 2012)

Format: EPUB

Page count: 192 pages

File size: 24.2 MB

Protection: DRM

Language: English


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