Molecular Gastronomy: Exploring the Science of Flavor

Molecular Gastronomy: Exploring the Science of Flavor

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16.99 Molecular Gastronomy: Exploring the Science of Flavor http://covers.feedbooks.net/item/231863.jpg?t=1404254284 http://www.feedbooks.com/item/231863/molecular-gastronomy-exploring-the-science-of-flavor?utm_medium=uwishlist&utm_source=amazon

Hervé This (pronounced "Teess") is an internationally renowned chemist, a popular French television personality, a bestselling cookbook author, a longtime collaborator with the famed French chef Pierre Gagnaire, and the only person to hold a doctorate in molecular gastronomy, a cutting-edge field he pioneered. Bringing the instruments and experimental techniques of the laboratory into the kitchen, This uses recent research in the chemistry, physics, and biology… (more)