The Potlikker Papers: A Food History of the Modern South

The Potlikker Papers: A Food History of the Modern South

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14.99 The Potlikker Papers: A Food History of the Modern South http://covers.feedbooks.net/item/2322371.jpg?t=1493287286 http://www.feedbooks.com/item/2322371/the-potlikker-papers-a-food-history-of-the-modern-south?utm_medium=uwishlist&utm_source=amazon

“The one food book you must read this year."

—Southern Living 

A people’s history that reveals how Southerners shaped American culinary identity and how race relations impacted Southern food culture over six revolutionary decades

Like great provincial dishes around the world, potlikker is a salvage food. During the antebellum era, slave owners ate the greens from the pot and set aside the leftover potlikker broth for the enslaved, unaware that the broth, not… (more)


Book Details  


Publisher: The Penguin Press (May 16, 2017)

Format: EPUB

Page count: 384 pages

File size: 18.4 MB

Protection: DRM

Language: English


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