The Potlikker Papers: A Food History of the Modern South

The Potlikker Papers: A Food History of the Modern South

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14.99 The Potlikker Papers: A Food History of the Modern South http://covers.feedbooks.net/item/2322371.jpg?t=1493287286 http://www.feedbooks.com/item/2322371/the-potlikker-papers-a-food-history-of-the-modern-south?utm_medium=uwishlist&utm_source=amazon

“The one food book you must read this year."

—Southern Living 

One of Christopher Kimball’s Six Favorite Books About Food

A people’s history that reveals how Southerners shaped American culinary identity and how race relations impacted Southern food culture over six revolutionary decades

Like great provincial dishes around the world, potlikker is a salvage food. During the antebellum era, slave owners ate the greens from the pot and set aside the leftover potlikker… (more)


Book Details  


Publisher: The Penguin Press (May 16, 2017)

Format: EPUB

Page count: 384 pages

File size: 18.4 MB

Protection: DRM

Language: English


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