Break out the TV dinners! From the author who gave us Cod, Salt, and other informative bestsellers, the first biography of Clarence Birdseye, the eccentric genius inventor whose fast-freezing process revolutionized the food industry and American agriculture.
In “Birdseye,” Mark Kurlansky’s brisk account of the man’s galvanic trajectory, we are reminded that American ingenuity has often relied less on a classroom than on insatiable curiosity and a well-lit garage.
Publisher: Anchor (May 08, 2012)
Format: EPUB
Page count: 304 pages
File size: 6.2 MB
Protection: DRM
Language: English