War, Agriculture, and Food: Rural Europe from the 1930s to the 1950s

War, Agriculture, and Food: Rural Europe from the 1930s to the 1950s

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Between the 1930s and the 1950s rural life in Europe underwent profound changes, partly as a result of the Second World War, and partly as a result of changes which had been in progress over many years. This book examines a range of European countries, from Scandinavia to Spain and Ireland to Hungary, during this crucial period, and identifies the common pressures to which they all responded and the features that were unique to individual countries. In particular,… (more)

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Book Details  


Publisher: Routledge (April 27, 2012)

Format: EPUB

Page count: 286 pages

File size: 3.3 MB

Protection: DRM

Language: English


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