Meat: A Kitchen Education

Meat: A Kitchen Education

for $ 18.99

18.99 Meat: A Kitchen Education http://covers.feedbooks.net/item/238383.jpg?t=1404426196 http://www.feedbooks.com/item/238383/meat?utm_medium=uwishlist&utm_source=amazon

Meat: A Kitchen Education is award-winning author James Peterson’s guide for carnivores, with more than 175 recipes and 550 photographs that offer a full range of meat and poultry cuts and preparation techniques, presented with Peterson’s unassuming yet authoritative style.

 

Instruction begins with an informative summary of meat cooking methods: sautéing, broiling, roasting, braising, poaching, frying, stir-frying, grilling, smoking, and barbecuing. Then, chapter… (more)

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Book Details  


Publisher: Ten Speed Press (May 30, 2012)

Format: EPUB

Page count: 336 pages

File size: 62.5 MB

Protection: DRM

Language: English


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