Off the Menu

Off the Menu

for $ 9.99

9.99 Off the Menu

As the executive culinary assistant to celebrity Chicago chef Patrick Conlon, Alana Ostermann works behind the scenes—and that’s just the way she likes it. But with developing recipes for Patrick’s cookbooks, training his sous chefs, picking out the perfect birthday gifts for his ex-mother-in-law, and dealing with the fallout from his romantic escapades, she barely has a personal life, much less time to spend with her combo platter of a mutt, Dumpling.

Then… (more)

Editorial reviews (1 review)

"Off the Menu" is a happy-go-lucky piece of comfort food for the soul.

Book Details  

Publisher: Berkley (July 03, 2012)

Format: EPUB

Page count: 416 pages

File size: 359 KB

Protection: DRM

Language: English

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