The Great Ceviche Book, revised

The Great Ceviche Book, revised

for $ 11.99

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Ceviche—fresh seafood cured in citrus—boasts lively, bright flavors along with a low-fat, high-protein healthiness. In this revised edition of The Great Ceviche Book, award-winning chef Douglas Rodriguez reminds us why he is the foremost Latin chef in America. You’ll find straightforward instructions and confidence-building advice to walk you through all the ceviche fundamentals: its basic formula of six ingredients, the four safety commandments,… (more)

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Book Details  


Publisher: Ten Speed Press (July 03, 2012)

Format: EPUB

Page count: 144 pages

File size: 9.6 MB

Protection: DRM

Language: English


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