Confessions of a French Baker: Breadmaking Secrets, Tips, and Recipes

Confessions of a French Baker: Breadmaking Secrets, Tips, and Recipes

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Attention bread lovers!In the first of his famous books about Provence, Peter Mayle shared with us news of a bakery in the town of Cavaillon where the baking and appreciation of breads “had been elevated to the status of a minor religion.” Its name: Chez Auzet.Now, several hundred visits later, Mayle has joined forces with Gerard Auzet, the proprietor of this most glorious of Provençal bakeries, to tell us about breadmaking at its finest.Mayle takes us into… (more)

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Book Details  


Publisher: Knopf (April 02, 2009)

Format: EPUB

Page count: 112 pages

File size: 2.3 MB

Protection: DRM

Language: English


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