Three World Cuisines: Italian, Mexican, Chinese

Three World Cuisines: Italian, Mexican, Chinese

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This “living” text provides readers with a solid understanding of the three cuisines that have had the greatest impact on the globe historically. Deep knowledge of Italian, Mexican, and Chinese cuisines illuminates many of the great historical themes of the past 10,000 years as well as why we eat the way we do today.

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Book Details  


Publisher: AltaMira Press (May 03, 2012)

Collection: Rowman & Littlefield Studies in Food and Gastronomy

Format: EPUB

Page count: 392 pages

Protection: DRM

Language: English


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